Rasa Malaysia · by Bee Yinn Low★ 4.7 (38)
Best Garlic Butter Razor Clams
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 68%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender razor clams cooked in garlic butter until delicately sweet and juicy. A simple, elegant seafood main ready in just 15 minutes.
mainamericanshellfish⚡ microwave🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs. razor clams (or Manila clams)
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (finely minced)
- 1/2 teaspoon black peppercorn (pounded and chopped coarsely)
- 2 stalks scallion (cut into small rounds)
- 1 tablespoons vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 68%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1368mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.