Once Upon a Chef · by Jennifer Segal★ 5.0 (9)
Best Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 17%
CARBS 64G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread brushed with garlic-infused olive oil and butter, then toasted. Simple and aromatic, the perfect companion to any Italian meal.
sideitalian🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 6 tablespoons unsalted butter
- 3 cloves garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley
- 1 (1-lb) loaf ciabatta bread
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 17%
CARBS 64G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 902mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.