Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (12)
Best Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit with a bright honey-lime dressing. Refreshing and easily customizable with whatever fruit is in season.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound red grapes (or green grapes, about 3 cups)
- 2 cups chopped fresh pineapple
- 1 pound fresh strawberries (about 2 cups sliced)
- 6 ounces fresh blueberries (about 1 cup)
- 6 ounces fresh blackberries (about 1 ½ cups)
- 3 kiwi (peeled and sliced)
- zest of one lime
- 1 ½ tablespoons lime juice
- 2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.