Belly Full · by Amy Flanigan
Best Fruit Dip
NUTRITION · PER SERVING2M COOK
CAL 16%·PRO 8%
CARBS 60G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet dip made from marshmallows and cream cheese for fresh fruit. Takes just two minutes to prepare and is popular at gatherings and parties.
starteramericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 ounces marshmallow creme
- 8 ounces cream cheese (, softened at room temperature)
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup cherries
- 1 cup pineapple (, cut into cubes)
- 2 bananas (, sliced)
- 20 green grapes
- 20 red grapes
- 3 apples (, sliced)
- 3 peaches (, sliced)
- 15 strawberries
- 4 mandarin oranges (, peeled and sectioned )
At a glance
PER SERVING · TIME 2M
CAL 16%·PRO 8%
CARBS 60G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 136mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 60mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.