Simply Scratch · by Laurie McNamara★ 4.7 (11)
Best Fried Egg Sandwich
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 50%
CARBS 51G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted bread sandwich topped with melted cheese and perfectly fried eggs seasoned simply with salt and pepper. It's hearty and satisfying for breakfast or lunch.
mainamericansandwicheggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread
- 2 slices American cheese (or sub with havarti, cheddar or Colby)
- olive oil spray
- 2 large eggs
- 4 shakes all-purpose season salt (or to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 50%
CARBS 51G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1511mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 674mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.