Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Best Fried Chicken Sandwich
NUTRITION · PER SERVING110M COOK
CAL 53%·PRO 98%
CARBS 82G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER18G TOTAL SUGAR
FAT 58G49% OF CAL
10G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken sandwich with a juicy interior, topped with honey sriracha mayo, coleslaw, and pickles on a burger bun. A flavorful, indulgent lunch or dinner.
mainamericansandwichchicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs and breasts (skinless and boneless)
- 1 cup buttermilk
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon white pepper
- 2 cup all-purpose flour
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 2 teaspoons sweet paprika
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- ½ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon pickle juice
- 1 tablespoon sriracha
- 4 burger buns
- 1 cup coleslaw
- pickles (sliced)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 110M
CAL 53%·PRO 98%
CARBS 82G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER18G TOTAL SUGAR
FAT 58G49% OF CAL
10G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2175mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.