Small Town Woman · by Beth Pierce★ 5.0 (26)
Best French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 13%
CARBS 29G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices dipped in an egg and milk custard infused with cinnamon, nutmeg, and vanilla, then pan-fried until golden. Served with maple syrup for a classic comfort breakfast.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 thick slices of bread (see notes)
- 4 eggs
- 1/4 cup whole milk
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Pinch ground cloves
- 2 teaspoons vanilla extract
- 1/2 cup warm maple syrup
- Canola oil
- Butter
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 13%
CARBS 29G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.