Little Sunny Kitchen · by Diana★ 5.0 (18)
Best French Toast Casserole
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 16%
CARBS 29G36% OF CAL
0G FIBER7G ADDED2G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in egg and milk with a crisp cinnamon-sugar streusel topping. Sweet, custardy, and perfect for feeding a crowd at brunch or holiday breakfast.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb bread (a large loaf. I used brioche, diced into 1-inch cubes)
- 2 cups milk (you can do 1 cup milk and 1 cup heavy whipping cream for a richer custard)
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ¼ cup all purpose flour
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 stick (1/2 cup) unsalted butter (cold and diced into cubes)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 16%
CARBS 29G36% OF CAL
0G FIBER7G ADDED2G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 314mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.