The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Best French Onion Soup
NUTRITION · PER SERVING115M COOK
CAL 33%·PRO 54%
CARBS 65G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions, beef broth, and a layer of melted Gruyère cheese on toasted bread. Rich, savory, and deeply flavorful.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 5 cups onions (sliced thinly)
- 1/4 teaspoon salt
- 2/3 cup white wine
- 2 tablespoon all purpose flour
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/2 tablespoon minced garlic (2 cloves)
- ¼ cup good dry red wine
- 64 ounces beef broth (low or no salt)
- ¼ teaspoon black pepper
- 1 French baguette (sliced (or gluten free bread))
- 1 ½ cup gruyere or provolone cheese (shredded or sliced)
At a glance
PER SERVING · TIME 115M
CAL 33%·PRO 54%
CARBS 65G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 931mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.