Creme de la Crumb · by Tiffany★ 5.0 (33)
BEST French Dip Recipe (Slow Cooker or Instant Pot)
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 76%
CARBS 43G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 43G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef on a toasted bun with melted provolone cheese and au jus for dipping. An elegant French-American sandwich that's juicy and satisfying.
mainamericansandwichbeef🥘 pressure cooker🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ - 3 pound chuck roast
- 3 tablespoons oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups beef broth
- ¼ cup low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 1 white or yellow onion (sliced)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herb seasoning blend (or Herbs de Provence)
- 24 slices of provolone cheese (see note)
- 12 brioche buns (see note)
- 4 tablespoons butter (melted)
- 3 teaspoons dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon sesame seeds (optional)
- prepared au jus sauce (see note)
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 76%
CARBS 43G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 43G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1412mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 388mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.