Food Faith Fitness · by Melissa Nicholson★ 5.0 (6)
Best Fluffy Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 20G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy stacks of fluffy pancakes with a tender crumb. Perfect for a weekend breakfast or brunch, served with your choice of toppings.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk ((substitute with almond or oat milk for dairy-free))
- 1/4 cup unsalted butter (melted and cooled (substitute with plant-based butter for dairy-free))
- 2 teaspoons pure vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 20G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 54mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.