Joy Food Sunshine · by Laura Sandford★ 5.0 (30)
Best Flourless Brownies (Gluten-Free, Paleo)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 16G51% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 7G50% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, flourless brownies made with chocolate, eggs, and cocoa powder in just 25 minutes. Gluten-free and paleo-friendly with a rich, dense texture.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 Tablespoons salted butter ((or coconut oil))
- ¾ cup chocolate chips ((unsweetened baking chocolate)*)
- 2 large eggs (lightly beaten)
- ⅔ cup granulated sugar ((or coconut sugar))
- 2 teaspoons pure vanilla extract
- ¼ cup unsweetened cocoa powder (sifted***)
- 3 Tablespoons cornstarch ((or tapioca/arrowroot starch))
- ¼ teaspoon fine sea salt
- ½ cup chocolate chips ((mix-in, optional))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 16G51% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 7G50% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.