Creme de la Crumb · by Tiffany★ 5.0 (98)
Best Flank Steak Tacos
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 41%
CARBS 20G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak tacos marinated in citrus, garlic, and spices with a touch of heat and sweetness. Flavorful and protein-packed for effortless weeknight dinners.
mainmexicantacobeef🔥 oven♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds flank steak
- ⅓ cup oil
- juice of 1 lemon
- juice of 2 limes
- juice of 1 orange
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon salt
- 8 6-inch flour tortillas
- chopped cilantro, avocado, onions, and lime wedges (for serving)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 41%
CARBS 20G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.