Best Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared white fish seasoned boldly with chili and cumin, served in tortillas with creamy Baja sauce made from mayo and sour cream. Flaky, flavorful, and bright with lime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Cod or Tilapia
- 1 Cup All Purpose Flour
- 2 teaspoons Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper
- 2 Tablespoons Butter (Divided)
- 2 Tablespoons Olive Oil (Divided)
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 1/4 Cup Salsa
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Chili Powder
- 1/4 teaspoon Salt
- 2-4 Drops Hot Sauce, (Optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1165mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.