Cooked & Loved · by Irena Macri★ 5.0 (7)
Best Fish Sandwich Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 67%
CARBS 72G45% OF CAL
3G FIBER11G SUGAR58G OTHER
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, golden fish patty topped with homemade tartar sauce, slaw, and cheese on a soft brioche bun. The breading stays crunchy while the inside stays tender and flavorful.
mainamericansandwichfish⚙️ food processor🍳 skillet🌀 blender🔥 oven
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13 oz fish filet (white cod, haddock, halibut, hoki, whiting (380 grams))
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 eggs
- ¼ cup flour
- 1 cup Panko crumbs (or gluten-free crumbs)
- ½ cup mayonnaise (light)
- 2 tablespoons yogurt (light, unsweetened)
- 2 tablespoons green onions (or scallions, chopped)
- 1 tablespoon baby capers
- 1-2 dill pickles (gherkins)
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- 1.5 cups red cabbage (thinly sliced)
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 tablespoon olive oil
- A pinch of salt
- 4 brioche buns (or burger buns, cut in halves)
- 2 oz cheddar (or another cheese of choice (60 grams))
- 4 lettuce leaves
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 67%
CARBS 72G45% OF CAL
3G FIBER11G SUGAR58G OTHER
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 246mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.