Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Best Fennel Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 7G31% OF CAL
2G FIBER1G ADDED4G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing raw salad of shaved fennel and cucumber with dill, dressed in a bright lemon vinaigrette. Light and simple, it pairs well with richer mains and celebrates fresh vegetables.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium fennel bulbs- trimmed and cored (about 1 lb)
- 2 cups thin-skinned cucumbers, thinly sliced
- 1/2 cup fresh dill
- 1/8-¼ cup red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice, more to taste (***Meyer lemon is really nice here, or sub rice wine vinegar)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper, or to taste
- 1-2 teaspoons sugar or honey (see notes)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 7G31% OF CAL
2G FIBER1G ADDED4G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 185mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 41mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.