The Salty Marshmallow · by Nichole★ 5.0 (22)
Best Ever Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 59%
CARBS 39G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 54G64% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian-American soup loaded with sausage, bacon, potatoes, and spinach. Rich and hearty, it's comfort food in a bowl.
mainamericansouppork🥘 pressure cooker🍳 skillet🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Slices Bacon (Chopped)
- 1 Pound Ground Italian sausage
- 1 Medium Yellow Onion (Minced)
- 5 Cloves Garlic (Minced)
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Red Pepper Flakes
- Pinch Salt and Pepper
- 3 tablespoons of all-purpose flour
- 5-6 cups of low-sodium chicken or vegetable broth
- 4 Medium Russet Potatoes (peeled and cut into 1/2 inch cubes)
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Freshly Grated Parmesan Cheese (plus more to taste)
- 4 ounces of cream cheese (at room temperature)
- 3 Cups Spinach or Kale (chopped with the leaves removed from the stems)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 59%
CARBS 39G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 54G64% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.