Best Ever Zucchini Crust Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a zucchini and egg crust topped with mozzarella, pepperoni, vegetables, and fresh herbs. A healthier option that's still satisfying for the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups grated zucchini, squeezed dry and liquid removed
- 2 lightly beaten large eggs
- ¼ cup all-purpose flour
- 1 ½ teaspoons salt
- ¼ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup pepperoni
- ¼ cup sliced olives
- ½ cup sliced mushrooms
- 1 teaspoon dried oregano
- fresh chopped basil for garnish
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1096mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 329mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.