Best Ever Vegetarian Shepherd's Pie
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40 Aprons · by Cheryl Malik★ 5.0 (1)

Best Ever Vegetarian Shepherd's Pie

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 33%
CARBS 58G65% OF CAL
13G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, savory vegetarian shepherd's pie made with lentils and mushrooms, topped with mashed potatoes. A complete one-pan meal that's deeply seasoned and satisfying.

mainbritishcasserolebeansdairy freevegan
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds red or Russet potatoes (whole or cut into uniform pieces if potatoes are unevenly sized. See Note if using Russet potatoes)
  • 1/4 cup butter or vegan butter
  • 1/2 cup milk or plant-based half and half
  • salt (to taste)
  • 2 tablespoons butter or vegan butter
  • 1 large onion (finely chopped)
  • 4 cloves garlic (minced)
  • 8 ounces cremini, oyster, or baby bella mushrooms (chopped into 1/2" pieces)
  • 2 (15-ounce) cans lentils (lightly drained but not rinsed (or about 3 1/2 cups cooked lentils with a little of their cooking liquid))
  • 2 tablespoons dry red wine
  • 2 tablespoon soy sauce or Bragg’s liquid aminos
  • 1 long sprig fresh rosemary (cut in half)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • pepper (freshly ground, to taste)
  • 2 tablespoons cornstarch or arrowroot
  • 8 baby spinach or arugula leaves (optional)
  • 1 cup panko bread crumbs
PREP
20M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.