Minimalist Baker · by Minimalist Baker★ 5.0 (50)
Best Ever Vegan Breakfast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden breakfast potatoes made with just five simple vegan ingredients in under 30 minutes. Perfect alongside eggs or as part of a hearty vegan breakfast.
sideamerican⚡ microwave🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes ((scrubbed clean and dried))
- 3-4 Tbsp vegan butter ((or olive oil))
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.