Nora Cooks · by Nora★ 5.0 (39)
Best Ever Vegan Apple Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 53G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 12G34% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style vegan muffins packed with apples and cinnamon, topped with a sweet crumble and vanilla icing. Impressive enough for a special breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons ground flaxseeds
- 5 tablespoons water
- 2 cups all purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted vegan butter
- 3/4 cup oat milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups peeled and diced apples
- 1/4 cup melted vegan butter
- 1/3 cup light brown sugar (packed)
- 2/3 cup all purpose flour
- 1 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon oat milk
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 53G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 12G34% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 170mg
- Total sugar
- 32g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.