Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (11)
Best Ever Turkey Pesto Panini
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 93%
CARBS 75G30% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER17G TOTAL SUGAR
FAT 59G53% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sandwich with turkey, pesto, brie, tomato, and artichoke. Light and elegant, perfect for a summer lunch.
mainamericansandwichpork🍳 skillet
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 4 tbsp pesto
- 8 slices Primo Taglio pan roasted turkey breast
- 6 oz Primo Taglio Domestic Brie (sliced)
- 3 oz sun dried tomatoes (chopped)
- 1/2 cup marinated artichokes (chopped)
- 2 tbsp unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 93%
CARBS 75G30% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER17G TOTAL SUGAR
FAT 59G53% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2051mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1861mg
- Calcium
- 234mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.