Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Best Ever Taco Meat
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 48%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and chorizo braised in chipotle and spices. A flavorful filling for tacos and other Mexican dishes.
componentmexicanbeefpork🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound 90% lean ground beef
- 8 ounces Mexican chorizo, (casings removed)
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 medium yellow onion, (finely diced)
- 1 poblano pepper, (seeded and finely diced)
- 4 garlic cloves, (minced)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 teaspoons minced chipotle pepper in adobo sauce
- 4 plum tomatoes, (cored and cut into 1/4-inch pieces)
- 1/2 cup water
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 48%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 791mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.