The Recipe Critic · by Alyssa Rivers★ 4.7 (19)
Best Ever Slow Cooker Beef Stew
NUTRITION · PER SERVING495M COOK
CAL 35%·PRO 97%
CARBS 31G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 41G53% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty slow-cooker beef stew loaded with tender beef, potatoes, carrots, and peas in a thick savory sauce. Ultimate comfort food.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless beef chuck, cut into 1-inch cubes
- salt and pepper
- 5 medium sliced carrots
- 1 pound baby potatoes
- 1 small diced white onion
- 3 cloves minced garlic
- 3 cups beef broth
- ½ cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- ¼ cup all-purpose flour
- 2 cups frozen peas
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 495M
CAL 35%·PRO 97%
CARBS 31G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 41G53% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 953mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.