The Girl on Bloor · by Taylor Stinson★ 4.8 (87)
Best Ever Shrimp Marinade
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 91%
CARBS 178G69% OF CAL
13G FIBER6G SUGAR160G OTHER
FAT 16G14% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, garlicky marinade for shrimp with fresh basil and Dijon mustard. Ideal for grilling or sautéing, it transforms simple shrimp into a bright, flavorful main course.
mainamericanshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 6 cloves garlic, minced
- 1 tbsp fresh chopped parsley (or 1 tsp dried)
- 2 tsp dijon mustard
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili flakes
- 1/2 tsp dried basil
- Roasted or grilled potatoes
- Oven fries or potato wedges
- Steamed, sauteed or roasted vegetables (I love asparagus or broccoli)
- Salad
- Garlic bread
- Soup
- Rice
- Pasta
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 91%
CARBS 178G69% OF CAL
13G FIBER6G SUGAR160G OTHER
FAT 16G14% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2347mg
- Calcium
- 164mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.