Barefeet in the Kitchen · by Mary Younkin★ 4.5 (11)
Best Ever Sausage Gravy
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 27%
CARBS 14G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 18G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sausage gravy infused with rosemary, served over rice or biscuits. Creamy, meaty, and fragrant breakfast comfort food.
condimentamericanpork🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound mild breakfast sausage
- ⅓ cup all-purpose flour*
- 3½ cups milk
- ¾ teaspoon freshly ground black pepper
- ½-1½ teaspoons kosher salt
- 2 tablespoons fresh rosemary (about 2 teaspoons chopped)
- ⅓ cup brown rice flour
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 27%
CARBS 14G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 18G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 691mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 142mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.