Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Best Ever Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple salsa made with tomatoes, onion, jalapeño, garlic, and cilantro, brightened with lime. Serve with chips or as a topping for any meal.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 white onion (roughly chopped)
- 1 or 2 jalapenos (roughly chopped)
- 1 clove garlic (chopped)
- 8 roma tomatoes (chopped)
- 1 (15 oz) can diced tomatoes
- 1 (4.5 oz) can green chiles
- 1 handful of cilantro
- 1 Tbsp fresh lime juice
- 1 packet of Stevia
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 22mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.