Making Thyme for Health · by Sarah Rotavera
Best-Ever Quinoa Brownies
NUTRITION · PER SERVING—
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G55% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with quinoa for added texture and nutrition. Dense and chocolatey with a unique grain component.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup vegan butter (I like Miyoko's the best but Earth Balance also works)
- 2 tablespoons melted unrefined coconut oil**
- 1/2 cup organic light brown sugar***
- 1/2 cup organic cane sugar***
- 3/4 cup unsweetened cocoa powder
- 2 eggs****
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 2/3 cup quinoa flour (I like Bob's Red Mill)
- 1/2 cup dark chocolate chips
At a glance
PER SERVING
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G55% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 160mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.