Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Best Ever Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 32G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with hard-boiled eggs, pickles, and a tangy mayo dressing. Flavorful and not overly heavy. A classic summer side dish for grilled meats and burgers.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes (chopped into ¾-inch pieces, peeling is optional)
- salt (for the potato cooking water)
- 2 ribs celery (finely chopped)
- ⅓ cup finely chopped red onion
- 3 hard boiled eggs (coarsely chopped)
- paprika (optional topping)
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 teaspoon celery seed
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 13%
CARBS 32G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1197mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.