Brown Eyed Baker · by Michelle Lettrich★ 4.8 (124)
Best Ever Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 29%
CARBS 23G16% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 45G73% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, boiled eggs, and a tangy dressing with a secret ingredient. Converts even potato salad skeptics into devoted fans.
sideamericansaladeggs🍳 skilletdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds red potatoes (cut into small cubes (about 4 cups))
- 12 ounce package bacon, cut into 1-inch pieces
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 4 hard-boiled eggs (peeled and chopped)
- 1 stalk celery (finely diced)
- 1 small yellow onion (finely diced)
- ½ medium green pepper (finely diced)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 29%
CARBS 23G16% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 45G73% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.