The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Best Ever Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 23G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with a caramel-pecan glaze. An elegant spin on pecan pie that feeds a crowd.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup softened unsalted butter
- ⅔ cup packed brown sugar
- 2 ⅔ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter
- 1 cup packed dark brown sugar
- ⅓ cup honey
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 23G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 120mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 38mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.