The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (40)
Best Ever Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 11%
CARBS 55G45% OF CAL
1G FIBER51G SUGAR2G OTHER
FAT 30G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pecan pie with a gooey, caramel-like filling in a pastry crust. Rich and nutty, it's a traditional holiday dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust
- 1/2 cup salted butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs (beaten)
- 1 1/2 cups pecan halves (or chopped)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 11%
CARBS 55G45% OF CAL
1G FIBER51G SUGAR2G OTHER
FAT 30G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.