The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (9)
Best Ever Pecan Bars
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 28G37% OF CAL
2G FIBER8G ADDED11G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan bars feature a flaky shortbread crust topped with crunchy pecans in a chewy filling, delivering all the richness of pecan pie in convenient bar form. Sweet and indulgent, perfect for celebrations or afternoon treats.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1/3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup pecans (finely chopped)
- 1/2 cup salted butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 eggs (beaten)
- 2 cups pecans (halves or chopped)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 28G37% OF CAL
2G FIBER8G ADDED11G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 151mg
- Total sugar
- 20g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.