Creme de la Crumb · by Tiffany★ 5.0 (31)
Best Ever Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 14%
CARBS 74G60% OF CAL
5G FIBER29G ADDED15G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches topped with a buttery oatmeal-cinnamon crumble. Juicy and comforting with a sweet-spiced topping, an easy summer dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds peaches (sliced)
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 3 tablespoons flour
- ½ cup sugar
- vanilla ice cream (for serving)
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 14 tablespoons butter (chilled and cut into small cubes)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 14%
CARBS 74G60% OF CAL
5G FIBER29G ADDED15G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 321mg
- Total sugar
- 44g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.