The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Best Ever Peach Crisp
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 47G61% OF CAL
5G FIBER15G ADDED15G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy peach filling topped with a brown sugar, oats, and cinnamon crumble. Serve warm with vanilla ice cream for a classic fruit dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds fresh peaches (peeled, pitted, and sliced)
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup salted butter (cold)
- 1 cup rolled oats
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 47G61% OF CAL
5G FIBER15G ADDED15G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 29g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.