Paleo Running Momma · by Michele★ 4.6 (44)
Best Ever Paleo Peach Crisp {Vegan}
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 27G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 26G67% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy peach crisp with a toasty walnut and almond flour topping, naturally sweetened with coconut oil and maple syrup. Gluten-free and vegan, this is a guilt-free fruit dessert.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup blanched almond flour
- 1/3 cup maple sugar
- 1/3 cup refined coconut oil (solid)
- 3/4 cup raw walnuts (or other nuts like almonds or pecans)
- 1/3 cup unsweetened coconut (flaked or shredded)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 6 medium-large peaches (peeled and sliced into 1/2 inch thick slices)
- 1/4 cup maple sugar (or coconut sugar)
- 1 tablespoon tapioca flour (or arrowroot)
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 27G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 26G67% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.