The Girl on Bloor · by Taylor Stinson★ 5.0 (5)
Best Ever Italian Pasta Salad {Crowd Pleaser!}
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 25%
CARBS 31G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer pasta salad with salami, fresh mozzarella, crisp vegetables, and a tangy vinaigrette. Perfect for potlucks and warm-weather meals.
mainitaliansaladpasta🍲 stockpotdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb rotini pasta
- 100 g salami/summer sausage, finely chopped
- 200 g mini bocconcini (cut in half)
- 1 cucumber (diced)
- 1 any colour bell pepper (diced)
- 1 red onion (diced)
- 1 (398mL) can artichoke hearts (chopped)
- 1 (210mL) jar julienned sundried tomatoes (rinsed and drained)
- 1/2 cup pepperoncini peppers (optional - leave out if you don't like spice)
- 1/2 cup fresh parsley (finely chopped)
- 1/2 cup fresh basil (finely chopped)
- 1/4 cup oil from a jar of sundried tomatoes
- 1/4 cup red wine vinegar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 tbsp Italian seasoning
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 25%
CARBS 31G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 727mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.