Half Baked Harvest · by Tieghan Gerard★ 4.2 (20)
Best Ever Hot Chocolate French Toast
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 33G61% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast soaked in hot chocolate, filled with a chocolate-mocha ganache, and served warm. Decadent and indulgent, this is French toast elevated to dessert status.
dessertamericanbaked good⚡ microwave🍳 skillet🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup canned coconut milk or whole milk
- 2-4 tablespoons of your favorite hot cocoa mix
- 3 large eggs
- 2 tablespoons vanilla extract
- 1/2 teaspoon coconut extract (optional)
- 1/4 teaspoon salt
- 4 tablespoons butter
- 8 slices thick cut challah bread (or whatever your favorite french toast bread is!)
- 3/4 cup canned coconut milk (may sub heavy cream)
- 9 ounces semi-sweet chocolate (chopped)
- 1 tablespoon coconut oil (or butter)
- 2 teaspoons instant expresso powder
- whipped cream, marshmallows, and coconut
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 33G61% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 213mg
- Total sugar
- 30g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.