Creme de la Crumb · by Tiffany★ 4.3 (6)
BEST Ever Healthy Banana Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy banana chocolate chip cookies made with oat flour and no eggs or wheat flour. Healthier and easier to make than traditional cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 cups oat flour ((see note))
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 teaspoon salt
- ⅓ cup softened butter
- 2 medium bananas (very ripe, mashed)
- ½ cup dark brown sugar ((you can also use light brown sugar))
- 2 teaspoons vanilla extract
- ½ cup mini or ⅔ cup regular size dark chocolate chips ((or semi sweet chocolate chips))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.