Best Ever Fish Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (21)

Best Ever Fish Pie

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 73%
CARBS 36G28% OF CAL
4G FIBER2G SUGAR29G OTHER
FAT 23G40% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cod, salmon, and haddock in a creamy white sauce topped with cheesy mashed potatoes. A rich, comforting British classic that feeds 4 to 6 people.

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Nutrition & ingredients

Ingredients

serves 6
  • 200 g | 7oz skinned cod fillets (, chopped into bite-sized cubes)
  • 200 g | 7oz skinned salmon fillets (, chopped into bite-sized cubes)
  • 200 g | 7oz skinned smoked haddock fillets (, chopped into bite-sized cubes)
  • 200 g | 7oz large raw peeled prawns (shrimp) (or scallops)
  • 2 tbsp flat-leaf parsley (, finely chopped)
  • 2 tsp fresh dill (, chopped (optional))
  • 3 tbsp unsalted butter
  • 3 tbsp plain flour
  • 125 ml | ½ cup white wine
  • 375 ml | 1 ½ cup hot fish stock ((from a stock cube))
  • 80 ml | ⅓ cup double cream
  • 1 tbsp English mustard
  • 2 tsp Worcestershire sauce
  • 1 lemon (zest only)
  • salt and freshly ground pepper (, to taste)
  • 1 kg | 2.2 lbs potatoes eg. Maris Piper or King Edward (peeled and cubed)
  • 1 tsp garlic granules
  • 2 tbsp unsalted butter (melted)
  • whole milk or cream (as needed)
  • a little freshly grated nutmeg ((optional))
  • 3 tbsp freshly grated mature Cheddar cheese
  • 2 tbsp freshly grated Parmesan
  • salt (, to taste)
PREP
25M
SODIUM
1062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.