The Salty Marshmallow · by Nichole★ 5.0 (15)
Best Ever Egg Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 26%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, versatile egg salad with mayo, mustard, relish, and fresh dill. Eat it now or prep ahead for lunches; serve on bread, in a wrap, or atop a salad.
mainamericaneggsdairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Cup Mayonnaise
- 1/4 Cup Dill relish, (OR sweet relish, capers, or chopped olives)
- 1 Tablespoon Dijon mustard
- 1 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Hot Sauce (Optional I like Cholula )
- Salt & Pepper (TO TASTE)
- 1 Dozen Hardboiled Eggs (PEELED & DICED)
- ¼ Cup Chopped chives or green onion
- Fresh Dill Dill (OPTIONAL CHOPPED FOR GARNISH)
- Bread, Lettuce Wraps, Tortillas, Chips, Crackers for serving as desired.
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 26%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 475mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.