Creme de la Crumb · by Tiffany★ 4.9 (75)
BEST Ever Easy Stuffed Peppers (5 Ingredients)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 27%
CARBS 22G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sausage, rice, and tomatoes with melted cheese. An easy weeknight main ready in 30 minutes.
mainmexicancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bell peppers (tops cut off and seeds and membranes removed)
- 1 pound mild or spicy ground Italian sausage (for alternative protein options, see notes)
- 3 cup cooked Spanish style rice (or white rice, see note)
- 1 ½ cups water
- 1 15-ounce can fire roasted diced tomatoes
- 1 cup shredded Mexican blend cheese
- cilantro or green onions for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 27%
CARBS 22G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 705mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.