Best Ever Creamy Sweet Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet macaroni salad with peas, bell peppers, celery, and a tangy mayo-based dressing. The balance of sweet and savory makes it a popular potluck and picnic side. Serve chilled alongside grilled meats or at summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces Great Value Macaroni Elbows
- 1 15 ounce can Great Value Organic Sweet Peas
- 1 red bell pepper (diced)
- ½ red onion (diced)
- 3 green onions (chopped)
- 3 ribs celery (chopped)
- 2 tablespoons finely chopped parsley
- ½ cup mayo
- ⅓ cup sour cream (or plain Greek yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.