Jo Cooks · by Joanna Cismaru★ 4.7 (167)
Best Ever Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER15G SUGAR7G OTHER
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft chocolate chip cookies that come together quickly with no chilling required. They're buttery and studded with chocolate chips, baking up tender and delicious every time. A go-to cookie for satisfying a sweet tooth fast.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup brown sugar (packed)
- ¾ cup sugar
- 1 cup butter (unsalted, melted)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2¾ cup all-purpose flour
- 2 cups chocolate chips (semi-sweet)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER15G SUGAR7G OTHER
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.