Spend with Pennies · by Holly Nilsson★ 4.9 (389)
Best Ever Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate cake made from scratch that rivals boxed mixes in flavor and texture. Rich and satisfying without fussy ingredients or techniques.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 331mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.