Handle the Heat · by Tessa Arias★ 5.0 (40)
Best Ever Chocolate Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 78%·PRO 16%
CARBS 124G32% OF CAL
12G FIBER106G SUGAR6G OTHER
FAT 125G72% OF CAL
55G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate buttercream frosting made with butter, chocolate, and heavy cream. A versatile frosting for cakes and cupcakes. Smooth, decadent, and deeply chocolatey.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup cold heavy cream
- 4 ounces (113 grams) finely chopped semisweet chocolate ((don't use chocolate chips))
- 3 sticks (340 grams) unsalted butter, (at a cool room temperature)
- 2 cups (250 grams) organic powdered sugar, (sifted)
- 1 cup (85 grams) high-fat Dutch cocoa powder, (sifted)
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 15M
CAL 78%·PRO 16%
CARBS 124G32% OF CAL
12G FIBER106G SUGAR6G OTHER
FAT 125G72% OF CAL
55G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.