Best Ever Chicken Tortilla Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Mexican soup with shredded chicken thighs, black beans, corn, and tomatoes, topped with crispy tortilla strips and a dollop of sour cream. Works on stovetop or in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried Mexican peppers - guajillo, pasilla, and ancho
- 1 tablespoon cooking oil (we like avocado oil)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 8 skinless bone-in chicken thighs (see notes)
- 8 cups chicken stock
- 1 tablespoon sea salt
- 15 ounce can diced tomatoes
- 15 ounce can black beans (drained and rinsed)
- 2 cups frozen corn
- Optional toppings: sour cream, queso, limes, cilantro
- 1 teaspoon cooking oil
- 4 large tortillas cut into thin strips (use gluten-free, if needed)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 984mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.