Cooking Classy · by Jaclyn★ 5.0 (95)
Best Ever Carrot Cake
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 8%
CARBS 37G55% OF CAL
3G FIBER23G SUGAR11G OTHER
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly spiced and sweet carrot cake loaded with shredded carrots for extra moisture, using both oil and applesauce for a balanced crumb. Topped with tangy cream cheese frosting, it's moist without being greasy. A go-to cake for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 4 eggs
- 3/4 cup (175ml) vegetable oil
- 1/2 cup (130g) unsweetened applesauce
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) packed light brown sugar ((break up any clumps))
- 2 tsp vanilla extract
- 3 cups (348g) finely grated carrots**
- 1 cup chopped pecans ((optional))
- 1 recipe Cream Cheese Frosting
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 8%
CARBS 37G55% OF CAL
3G FIBER23G SUGAR11G OTHER
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.