Fit Foodie Finds · by Linley Hanson★ 3.0 (2)
Best Ever Carnitas Tacos Recipe
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 81%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with chipotle, cumin, and warm spices, served in tortillas with fresh toppings. Tender and flavorful, these carnitas tacos make an easy weeknight dinner.
mainmexicantacopork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon garlic powder
- 1.5 teaspoons chipotle powder
- ½ tablespoon brown sugar
- ½ tablespoon chili powder
- ½ tablespoon onion powder
- ½ teaspoon ground oregano
- ½ teaspoon paprika powder
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper
- 1 teaspoon salt
- 3-4 pound pork shoulder
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 5 cloves garlic (minced)
- 1/2 cup broth (any kind)
- ¼ cup orange juice
- 6-8 street taco tortillas (corn or flour)
- 1/2 medium red onion (minced)
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup fresh cilantro (chopped)
- 4-6 lime wedges
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 81%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 542mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.