Creme de la Crumb · by Tiffany★ 5.0 (26)
Best Ever Caramel Corn
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 7%
CARBS 55G60% OF CAL
4G FIBER23G ADDED11G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a homemade caramel glaze with a crispy exterior and chewy center. Sweet, salty, crunchy snack.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bags popcorn (popped (un-popped kernels discarded), butter, plain, or kettle corn all work)
- 1 cup unsalted butter
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon sea salt (or to taste, (you can also leave out the sea salt and use salted butter instead))
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 7%
CARBS 55G60% OF CAL
4G FIBER23G ADDED11G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 125mg
- Total sugar
- 35g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.